Group of restaurant staff posing outside "Banff Social," standing in front of a stone building with wooden doors and windows, surrounded by potted plants and flowers.
Logo of Banff Social Fresh Kitchen + Lounge in green text.

At Banff Social, our goal is to create a vibrant hub where friends, families, and neighbours can connect over delicious meals crafted with fresh, locally-sourced ingredients.

Whether you're a local resident or a visitor exploring the beauty of Banff, we offer a welcoming space for everyone to savour a rich array of global flavours.

Chefs working in a commercial kitchen

We take immense pride in our staff, recognizing them as the heart and soul of Banff Social. Our team consists of creative and passionate individuals from around the world, each bringing diverse perspectives and vibrant energy to our space.

Their unique talents and dedication elevate our culinary offerings and foster a warm, welcoming atmosphere, ensuring every visit to Banff Social is a memorable experience.

About Chef Raj Nandamudi

As a chef who loves to travel and explore diverse culinary landscapes, Chef Raj draws inspiration from the vibrant world of street food to the refined elegance of fine dining.

Assorted dishes on a wooden table including pasta with vegetables, grilled salmon with greens, a salad with strawberries and feta, an open-faced sandwich with fries, and various beverages.

Chef Raj believes that food, whether simple or creative, should forge a connection with people. It should spark fond conversations and create lasting memories. He views food and conservation as intertwined, understanding that both impact our emotions, feelings, health, and happiness.

Outdoor view of a two-story restaurant with wooden beams and a Canadian flag, featuring a patio with tables and umbrellas. The restaurant signs read 'Banff Social Fresh Kitchen & Lounge,' and people are dining inside and outside.

Committed to sourcing sustainable and ethical ingredients, Chef Raj ensures that every dish is nourishing, flavourful, and delicious.

  • Salmon dish with green vegetables, dill, capers, and sauce on a white plate.

    Globally Inspired

    We believe in delivering fresh, bold, and globally inspired flavours that reflect the rich culinary heritage of Canada. Our chef-inspired dishes are crafted to provide a wholesome and enjoyable dining experience.

  • A fresh salad on a white plate with mixed greens, strawberries, blueberries, cherry tomatoes, sliced cucumbers, avocado, peaches, and crumbled cheese, garnished with dill.

    Plant-Rich Menu

    Our plant-rich menu is a celebration of Alberta's finest meats, seasonal produce, pulses, and grains. We are passionate about the quality, freshness, and sustainability of the ingredients we use. By connecting you with local ranchers and farmers, we bring the best of Alberta directly to your plate.

  • Assorted gourmet dishes including a sandwich with fries, a pasta dish, a fish dish, and a Bloody Mary with bacon garnish.

    Local Ingredients

    Our beef, lamb, chicken, and salmon are sourced from trusted local farms and fisheries, ensuring exceptional quality and sustainability. We also partner with a variety of local farms to bring you the freshest seasonal vegetables.