Celebrate The Holidays
Christmas Dinner
-
First Course
Curried pumpkin soup with maple cream
OR
Winter salad with red wine poached pears and Citrus Fruits
Second Course
Butter-basted turkey roulade with brioche apple stuffing
Garlic confit mashed Yukon potatoes, giblet gravy, cranberry-orange relish, glazed brussels sprouts and carrots
Third Course
Warm Apple and Cranberry Galette
Brandy caramel butter sauce