Celebrate The Holidays

New Years Eve

🥂 Your New Year’s Eve Includes:

• A chef-crafted 4-course Western Canadian menu

• Complimentary Glass of Prosecco

• The option to add an exclusive champagne sabering experience

• A warm, elegant mountain-lodge setting with breathtaking alpine views

• A festive atmosphere perfect for couples, friends, and special celebrations

$89 Per guest not including GST or Gratuity 5PM-7PM

$99 Per guest not including GST or Gratuity 7PM-9.30PM

Champagne Sabering Experience — For every Bottle of Champagne or Canadian Style Champagne you order, receive a FREE tutorial on Sabering from our Master Mixologist and pop the top on your own bottle for the perfect NYE photo opportunity.

✨ Ring in the New Year with flavour, spectacle, and Rocky Mountain charm. Reserve your table and make this New Year’s Eve one to remember.

Reservations Suggested but not required.

Deposit is refundable up to 3 days before 31st December

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  • Complimentary Glass Of Prosecco

    First Course

    Prosciutto & Calabrese Goat’s Cheese Brulee
    House Pickled Vegetables & Pomegranate

    Elk Carpaccio
    Black Garlic Aioli, Juniper Salt, Crispy Capers & Parmigiano Reggiano

    Alberta Beet Carpaccio & Goat Cheese
    Wild arugula, Crisp Capers & Juniper Salt 

    Second Course

    Togarashi-Spiced Tiger Prawns
    Charred scallions, Meyer lemon & Passion Fruit Glaze 

    Seared Arctic Char
    Garden Pea Puree and Confit Red Pepper 

    Saffron Sunchokes(VG)
    Charred Scallions, Meyer Lemon & Passion Fruit Glaze 

    Main Course

    Three Pepper-Crusted AAA Beef Tenderloin
    Truffle Jus, Tallow Butter Mash, Orange–Chili Glazed Carrots & Broccolini 

    Leek Wrapped Salmon Roulade
    Fennel Confit, Polenta Cake & Chive Oil

    Wild Mushroom–Dusted Alberta Bison Sirloin
    Haskap Jus, Toasted Barley Risotto, Orange–Chili Glazed Carrots & Broccolini 

    King Oyster & Shimeji Mushrooms(VG)
    Whiskey Pepper Sauce, Camelina Oil, Rustic Yukon Mash & Tuscan Beans 

    Dessert Course

    Celebration Dessert
    Chocolate Mousse, Merlot-Poached Pear, Maple Chantilly Cream & Candied Orange 

    Maple Cheesecake Brulee
    Wild Blueberry Compote, Forsted Berries & Pistachios

  • Stellar’s Jay Brut $70

    Taittinger Cuvee Prestige $136

Christmas Dinner

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  • First Course

    Curried pumpkin soup with maple cream 

    OR 

    Winter salad with red wine poached pears and Citrus Fruits

    Second Course

    Butter-basted turkey roulade with brioche apple stuffing 

    Garlic confit mashed Yukon potatoes, giblet gravy, cranberry-orange relish, glazed brussels sprouts and carrots

    Third Course

    Warm Apple and Cranberry Galette 

    Brandy caramel butter sauce